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Dense thickets of manchineel trees, growing along the coasts of tropical islands in the Caribbean Sea and along the Atlantic and Pacific coasts of Central America and northern South America, produce crabapplelike fruits that drift to our shores. The outer skin erodes quickly in the ocean to expose a corky fruit layer. When the corky layer erodes or is removed, a sculptured seed pod, highly prized by collectors, is exposed. All parts of the machineel tree are extremely poisonous, with the poison concentrated in a milky juice. Contact with the juice will blister the skin, but fortunately none remains in the fruit by the time it makes its journey to Texas.
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